With Personalized Pricing, Disclosure Is a Start, But Not a Finish Line
TINA.org and other consumer advocates file comment with FTC.
Goodbye Pork Butt
The beef and pork industries are renaming 350 cuts of meat. What do these new meat monikers make us think of?
| Orawan Gardner
With the USDA’s blessing, the pork and beef industries are renaming more than 350 different cuts. Here’s what the new meat industry terms mean vs. what I think of when I hear them:
1. Boston Roast (formerly pork butt)
2. Denver Steak (formerly beef-under-blade-boneless-steak)
3. Porterhouse Chops, Ribeye Chops, and New York Chops (formerly pork chops)
For more information, see:
http://www.brandchannel.com/home/post/2013/04/05/USDA-Names-Beef-Pork-040513.aspx
http://www.businessweek.com/articles/2013-04-05/starting-with-pork-butt-the-meat-industry-rebrands
You Might Be Interested In
When Food Delivery Comes with a Side of Junk Fees
TINA.org urges the FTC to adopt a fee disclosure rule for the online food delivery market.
New York City is Taking on Shady Subscriptions
And TINA.org is all for it.